All of our employees are criminal background checked, drug tested and skill certified based on their area of expertise.

Since Food Team’s introduction to Portland, our proven recruiting methods and service standards have propelled us across the United States with offices in most major cities. In order to meet client demand, we have negotiated national and regional service agreements with contract food service operators, hotels and catering companies.

Our clients can rest assured that they are getting staff that are experienced and of the highest quality from our Portland office. We staff the following types of clients in Portland: corporate dining, hotels, catering companies, sports and entertainment venues, business cafeterias, country clubs, private clubs and private in home parties.

We cover the Greater Portland Metro Area.

Recruiting has set Food Team Portland apart from other staffing companies in our market. Our employee base is experienced, energetic, spirited and committed to guest satisfaction and to the success of our clients. We search for candidates who have a minimum of 1–2 years experience depending on the position. Our hiring process includes application, reference checks, background report and orientation.

We have the ability to be flexible with schedules ranging from early morning weekdays, evenings and weekends. Our hours of operations are from 6 am to 5 pm Monday through Friday with on call access after business hours and weekends.

Our Back of the House Positions

Prep Cook Line Cook Grill Cook Lead Cook Display Cook Carver

Sous Chef Executive Chef

Front of the House Positions

Cashiers Line Servers Bus Personnel Banquet Server Bartenders Food Runner

Hostess Dining Room Manager Maitre D’

Our Special Event positions

Parking Attendants Event Managers Retail Concessions Product Demonstration